Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. So easy, so good. The cool whip in this recipe is basically substituting the oil and water called for in a recipe and a brownie mix calls for a different amount of each than a cake mix. The dough was quite firm in the a.m., but the 1" pampered chef scoop worked like a charm. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Marinate meats, dip sandwiches, pour over roasted veg.okay now my mouth is watering. I have a recipe for microwave caramels, so I used that technique with this recipe and it worked great. Halving grapes, cherry tomatoes etc..use two lids, from cool whip containers..place grapes..one layer in bottom lid that us upside down on the counter..then cover with other lid that is right side up..use long blade sharp knife to cut between the lids and your fruit/ veggies, will be cut in half. Halving grapes, cherry tomatoes etc..use two lids, from cool whip containers..place grapes..one layer in bottom lid that us upside down on the counter..then cover with other lid that is right side up..use long blade sharp knife to cut between the lids and your fruit/ veggies, will be cut in half. Cant wait to try it. Thanks to cucumber, dill, and garlic, it adds fresh Greek flavor to any meal. It turned out great without the Dutch oven. OUTSTANDING! Glad I stumbled onto your site. I followed reviewers' suggestions and used 1/2 cup less sugar, more cherries, added a tsp of Pampered Chef Cinnamon Plus spice blend, and a tsp of vanilla. It turned out great without the Dutch oven. of parmesan total (two in the filling and two in the sauce). ground mace 1 tsp. I bake in the oven at 350 for 15-20 minutes. This gave the cookies uniform indents and reasonable size to fill with the jam. Accompanied by a remoulade type dip and a simple salad, this was the perfect light meal. Used Chef John's recipe for crme fraiche but used 1 1/2 cup of it. I made these for a cookie exchange when it's always risky trying a new recipe. I made the following changes. I believe for them to come out as well as the cake mixes, you would have to add perhaps an additional egg and extra flour. The cool whip in this recipe is basically substituting the oil and water called for in a recipe and a brownie mix calls for a different amount of each than a cake mix. The dough was quite firm in the a.m., but the 1" pampered chef scoop worked like a charm. I held my fingers around the ball shape and then pressed gently with the rounded side of the Melon Baller - almost to the bottom of the cookie. I also made the following recipe modifications: I used sour cream instead of yogurt and soured my milk with a bit of lemon juice. This worked GREAT! Been using this recipe for years now, and decided to write a review because my husband and I can't eat salmon without it anymore. Layer sauce and cheese mixture , then add toppings if desired. i covered and cooked at 400 for 20 mins, then added bread crumbs and a fair amt. Very pleased with the final result. Last night, I decided to try this recipe, since we have an over-abundance of summer squash. I followed reviewers' suggestions and used 1/2 cup less sugar, more cherries, added a tsp of Pampered Chef Cinnamon Plus spice blend, and a tsp of vanilla. i added the parsley at the start to let the flavor bake in. I omited the baking stone/parchment step. We wish you all the best on your future culinary endeavors. i covered and cooked at 400 for 20 mins, then added bread crumbs and a fair amt. onion powder. I used my large glass casserole instead. Used Chef John's recipe for crme fraiche but used 1 1/2 cup of it. We wish you all the best on your future culinary endeavors. OUTSTANDING! I used my large glass casserole instead. ground cinnamon 1 T. salt 1 T. ground bay leaf 1 T. ground allspice 2 T. ground pepper 1 T. ground white pepper 1 tsp. My modification: added chopped up raw broccoli (cut small with pampered chef chopper), added 1 cup of cooked quinoa or brown/wild rice, used almonds instead of cashews, left out onions. My modification: added chopped up raw broccoli (cut small with pampered chef chopper), added 1 cup of cooked quinoa or brown/wild rice, used almonds instead of cashews, left out onions. I mix the softened cream cheese with 1 TSP. The dough was quite firm in the a.m., but the 1" pampered chef scoop worked like a charm. Halving grapes, cherry tomatoes etc..use two lids, from cool whip containers..place grapes..one layer in bottom lid that us upside down on the counter..then cover with other lid that is right side up..use long blade sharp knife to cut between the lids and your fruit/ veggies, will be cut in half. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. I'm far from a chef, but Chef John's video inspired me to make something different. of salt instead of two. To make prep time faster, use a garlic press instead of mincing the garlic by hand. of salt instead of two. Marinate meats, dip sandwiches, pour over roasted veg.okay now my mouth is watering. Discovered it from Pampered Chef. 4 oz. The cake itself was so moist and flavorful, it could easily be eaten on its own. I mix the softened cream cheese with 1 TSP. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Layer sauce and cheese mixture , then add toppings if desired. I substituted 1 C. of greek yogurt for the butter, and used brown sugar instead - cutting it in half to 1 C. I only had 4 cups of Cheerios so I threw in some granola, chopped pecans, chocolate chips, sunflower seeds, and ground flax meal. I might just use this recipe and replace the salmon with crab and change out the spices to try my hand at crab cakes next. i added the parsley at the start to let the flavor bake in. This easy tzatziki sauce recipe is rich, creamy, and tangy. No I also used half white sugar and half Sugar in the Raw, because I like its richness in baked goods. ground mace 1 tsp. Ever since moving to "the south" 12 years ago, I have been trying to find a good recipe for hush puppies. Serve with gyros, fries, grilled meats, pita bread -- the sky's the limit! Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! i added the parsley at the start to let the flavor bake in. Last night, I decided to try this recipe, since we have an over-abundance of summer squash. i also added 3/4 tsp. I also used half white sugar and half Sugar in the Raw, because I like its richness in baked goods. This recipe needed more than a little tweaking though. Serve with gyros, fries, grilled meats, pita bread -- the sky's the limit! I also added vanilla extract because I love it. It turned out great without the Dutch oven. Eventually I'll break down and get a Dutch oven. Used Chef John's recipe for crme fraiche but used 1 1/2 cup of it. Toasted baquette breads works great with this dip! P.S., I didn't have creme fraiche this time around so I substituted Fage Greek Yogurt. I made half the recipe so it would fit in a 2 quart microwave safe bowl. Yummy chicken salad. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). I substituted 1 C. of greek yogurt for the butter, and used brown sugar instead - cutting it in half to 1 C. I only had 4 cups of Cheerios so I threw in some granola, chopped pecans, chocolate chips, sunflower seeds, and ground flax meal. really, really good recipe with the following tweaks: i tried to keep the florets as uniform in size as possible to accomplish even cooking. Thanks to cucumber, dill, and garlic, it adds fresh Greek flavor to any meal. Been using this recipe for years now, and decided to write a review because my husband and I can't eat salmon without it anymore. This easy tzatziki sauce recipe is rich, creamy, and tangy. It turned out pretty good, my friends, hubby and brothers polished off almost a whole loaf within 10 minutes of being out of the oven. after the first rise i transfered the dough to an oiled 10 x 10 pampered chef stone baking pan As always, I subbed butter for shortening for a healthier version. Ever since moving to "the south" 12 years ago, I have been trying to find a good recipe for hush puppies. I will give these three stars because the recipe is a good place to start. I will give these three stars because the recipe is a good place to start. It was bursting with flavor and very sweet. We wish you all the best on your future culinary endeavors. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! of italian seasoning mix then spread in bottom of baking dish. I'm usually cooking for 2, and recipe is easily halved so that we don't have too much left over. I also added vanilla extract because I love it. Toasted baquette breads works great with this dip! 1 tsp. ground nutmeg 1 tsp. The shoemaker made a cobbler! It turned out pretty good, my friends, hubby and brothers polished off almost a whole loaf within 10 minutes of being out of the oven. I have a recipe for microwave caramels, so I used that technique with this recipe and it worked great. 1 tsp. of salt instead of two. I also added vanilla extract because I love it. I made these for a cookie exchange when it's always risky trying a new recipe. 1 tsp. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. This gave the cookies uniform indents and reasonable size to fill with the jam. 4 oz. 4 oz. I have been making this recipe for years. My 1.5x recipe ended up making 18 jumbo muffins (equivalent to 36 regular sized), and that was with doing two standard-sized scoops (4 tbsp scoop). I bake in the oven at 350 for 15-20 minutes. I'm far from a chef, but Chef John's video inspired me to make something different. I'm usually cooking for 2, and recipe is easily halved so that we don't have too much left over. I also used half white sugar and half Sugar in the Raw, because I like its richness in baked goods. It was bursting with flavor and very sweet. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. OUTSTANDING! When all was mixed, I refrigerated overnight. Marinate meats, dip sandwiches, pour over roasted veg.okay now my mouth is watering. I might just use this recipe and replace the salmon with crab and change out the spices to try my hand at crab cakes next. I made half the recipe so it would fit in a 2 quart microwave safe bowl. The cake itself was so moist and flavorful, it could easily be eaten on its own. No complaints about the filling here either. This worked GREAT! I substituted 1 C. of greek yogurt for the butter, and used brown sugar instead - cutting it in half to 1 C. I only had 4 cups of Cheerios so I threw in some granola, chopped pecans, chocolate chips, sunflower seeds, and ground flax meal. Fruit Dip Recipes; Guacamole Recipes; Hummus Recipes; Jalapeno Popper Recipes Used macaroni noodles since that's what I had and omitted the cayenne pepper. I made the following changes. This recipe produced a tender and tasty pattie that my husband and I really enjoyed. This recipe produced a tender and tasty pattie that my husband and I really enjoyed. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! No complaints about the filling here either. I mix the softened cream cheese with 1 TSP. Discovered it from Pampered Chef. Cant wait to try it. ground nutmeg 1 tsp. We like Fritos crushed on top too! I've tried at least two dozen recipes, and haven't found a keeper. ground mace 1 tsp. To make prep time faster, use a garlic press instead of mincing the garlic by hand. This gave the cookies uniform indents and reasonable size to fill with the jam. Used light raspberry vinaigrette for the dressing. Prepared as stated in the recipe, this is enough for two trays of shells. Prepared as stated in the recipe, this is enough for two trays of shells. Prepared as stated in the recipe, this is enough for two trays of shells. I followed reviewers' suggestions and used 1/2 cup less sugar, more cherries, added a tsp of Pampered Chef Cinnamon Plus spice blend, and a tsp of vanilla. I used my large glass casserole instead. Very pleased with the final result. P.S., I didn't have creme fraiche this time around so I substituted Fage Greek Yogurt.